MyChef Israel – Private Chef at Home & Culinary Workshops

Private chef at home

Invite a private chef to your home for an elegant dinner, a family celebration, or an evening with friends. I cook in your kitchen, handle the service, and leave the space perfectly tidy. Each experience is tailor-made to your preferences, your kosher standards, and the style of hosting you want.

Depending on the project, I can also suggest venues to privatize or prepare from a kosher kitchen and deliver a complete meal or buffet.

From 300₪ per person
(depending on the menu and the number of guests)

Sample menu

Amuse-bouche: Truffled mushroom “cappuccino”
Starter: Salmon duo & herb focaccia
Main: Beef fillet Rossini, roasted sweet potato, seasonal vegetables, red-wine sauce
Dessert: Fresh fruit pavlova or warm chocolate cake

Fully customizable: kosher level, allergies, vegetarian options, kids, specific requests.

See menu ideas on Instagram

What’s included

Ingredient selection and shopping
On-site preparation and cooking
Plated service or buffet
Full kitchen clean-up

You enjoy your guests. I take care of the rest.

Culinary workshops

I offer private culinary workshops at home or in a suitable venue, for small groups. Think of it as an experience: technique, precise gestures, quality products, then a shared tasting in a warm, refined atmosphere.

From 300₪ per person
(minimum 4 participants)

Workshop ideas

Sushi & Japan – rice mastery, fish cutting, maki, nigiri, homemade sauces
Pasta & Pizza – Italy – fresh pasta, toppings, sauce bases, perfect baking
Traditional Indian cuisine – spices, naans, curries, dairy/meat/pareve options

See workshops on Instagram

For which occasions?

Birthdays and private celebrations
Dinners with friends
Team building and corporate events
Parents & kids activities

Videos

A few clips to get a feel for the style, atmosphere, and dishes.

▶ Indian workshop ▶ Vegan workshop ▶ Cooking bottarga (Instagram)

About the chef

I’m Yohann, a French-Israeli chef. I’ve cooked and traveled across India, Japan, Thailand and beyond. Those influences now shape a precise, elegant cuisine, focused on ingredients and naturally kosher.

Every menu is bespoke, built around your preferences, your guests, and the occasion. The goal is simple: bring a smooth, restaurant-level experience to your home, without any hassle.